Gustãri / Starters

10lei

Zacusca de vinete (moldoveni)

Cold eggplant stew9lei

Salata de vinete (munteni)

Vinete coapte cu ceapa si ulei.

Roasted eggplant salad with onion and oil.7lei

Tarator (aromani)

Iaurt, usturoi, castraveti, marar, menta.Yoghurt, garlic, cucumbers, dill, mint.9lei

Salata de cartofi (ardeleni)

Salata verde, cartofi fierti, ceapa, ou fiert, masline, marar, otet, ulei.Boiled potatoes, green salad, onion, olives, egg, dill.9lei

“Taci si-nghite” (ardeleni)

Mamaliga cu brânza, unt, smântâna si ou, la cuptor.

Baked mamaliga with cheese,butter, sour cream and egg.12lei

Salata ciobaneasca (timoceni)

Rosii, castraveti, ardei, ceapa, ou fiert, brânza rasa, otet, ulei.Tomatoes, cucumbers, peppers, onion, cheese.14lei

Chiperchi (aromâni)

Ardei, rosii, usturoi, brânza, oua si iaurt, la cuptor.Baked vegetables with yogurt and egg.22lei

Coltunasi cu mânatarci (basarabeni)

Paste umplute cu ciuperci salbatice.Dumplings with wild mushrooms.18lei

Salata Isaccea (dobrogeni)

Cozi de raci, salata verde, rooii, castraveti, ceapa, masline, ulei, otet.Crawfish tails, green salad, tomatoes, cucumbers, onion, olives, vinegar, oil.10lei

Fasole batuta (olteni)

Mashed white beans15lei

Salata de icre (crap sau stiuca) (dobrogeni)