Fel principal vegetarian

DAAL KARISHMA (250 g)Linte neagra preparata in sos de rosii, ceapa, smantana, usturoi, ghimbir si patrunjel si condimente indiene36,00DAAL TARKA (250 g)Linte galbena preparata in sos de rosii, ceapa, usturoi, ghimbir, putina smantana, patrunjel si condimente indiene28,00CHANNA MASALA (250 g)Boabe de naut preparate in sos scazut de rosii, ceapa si condimente indiene30,00PALAK PANEER (250 g)Bucati de cas in sos de spanac si condimente indiene30,00ALOO MATAR (250 g)Bucati de cartof cu mazare in sos..