Platou pescaresc cu Somon Afumat, hering Marinat si macrou afumat(Fisherman’s platters with Smoked Salmon, marinated herring and smoked Mackerel)Platouri branzeturi traditionale : Cascaval, Urda, Telemea, Cascaval Afumat(Assorted traditional cheeses platters with olives, cucumber, tomato and Onion )Platou mezeluri traditionale romanesti Sunculita,Salam uscat,Pastrama, Toba, Aspic de pui(Assorted traditional Charcuterie platters)Platou rosii umplute cu salata de vinete (Vegetarian)(Stuffed tomato w.aubergine salad)Platou ardei gras umplut cu spuma de branza(Bell pepper w. Cheese mousse)Platou Legume la gratar: Vinete, Ciuperci, Dovlecei, Ardei gras cu Parmezan si Vinegraitte(Grilled Eggplant, Mushrooms, Zucchini, Bell Peppers with Vinegraitte dressing) – POSTSalata Greceasca cu branza Feta si Oregano (Vegetarian)(Greek Salad with Feta Cheese and oregano)Salata de Varza alba cu marar(Cabbage and dill Romanian salad)Salata orientala(Oriental salad with boiled potato pickles and olives)Salata A la Russe(Boiled mixed vegetables salad with mayonnaise dressing)Muschiulet de porc impanat cu carnacior afumat la cuptor si sos de vin alb(oven baked pork sirloin stuffed with smoked saussage and dry white wine sauce)File din Piept de Pui cu Sos Alb si Ciuperci(Grilled Chicken Breast with Mushroom Sauce)Sarmalute traditionale in foaie de varza(Stuffed minced meat sour cabbage) Mamaliguta romaneasca(Romanian traditional polenta) Cartofi  la cuptor  cu cimbru si ceapa  (Vegetarian)(Country Style Potato with Thyme and Onion )  Paine :  Diverse tipuri (alba, de secara, cu seminte)Smantana si ardei iute pentru sarmaluteTortul Miresei la alegere din mai multe tipuri de compozitii 

Acest meniu este conceput de catre specialistii nostri pentru un minim de 50 de persoane.

In functie de bugetul alocat si numarul de persoane invitate, va punem la dispozitie si urmatoarele preparate din care puteti alege pentru a da o nota personala meniului :Aperitive / Starters :Piftie (Pork/chicken Jelly)Muschiulet de porc umplut cu prune uscate (Dryed plums stuffed pork sirloin)Castraveti proaspeti umpluti cu pateu din ficat de pui (Chicken liver pate  stuffed fresh cucumber)Oua umplute (Stuffed Eggs Casino)Rulada de Pui si legume in foetaj (Chicken and vegetables puff pastry roulade)Rulada din piept de Curcan cu sos de Afine (Turkey breast roulade with Blueberry sauce)Salate / Salad Bar:Zacusca (Baked Eggplant, Tomato and Bell peper salad)Salata Boeuf (Boeuf Salad)Varza murata (Sour Cabbage with dill)Sfecla cu hrean (Beetroots salad with Horseradish)Salata de Cruditati (Coleslaw Salad)Fel principal / Main Course :Sarmalute traditionale in foaie de vita de vie (Stuffed minced meat vine leaves)Piept de pui la gratar cu sos de Rodii (Grilled chicken breast with Pomegranate Sauce)Friptura de vita la tava cu sos de vin rosu si Masline (Broiled beef with red wine and Olives sauce)Carnaciori proaspeti la gratar (Fresh grilled romanian Saussages)File din Salau de nil la cuptor cu Alb si lamaie (Pan Fried Nile Perch with lemon butter sauce)Piept de curcan la cuptor cu Sos de Portocale (Oven Baked Chicken Breast with orange sauce)Piept de rata la gratar cu varza calita (Grilled Duck Breast with sauteed cabbage)Garnituri / Side dishes :Cartofi taranesti cu sunca si ceapa (Country style potatoes with Bacon and Onion)Conopida la cuptor cu sos alb si cascaval (Oven baked Caulliflower with Cream and Cheese)Ghiveci de legume (Pan fried romanian vegetables)Pilaf de orez cu ciuperci (Mushroom rice pilaf)Cartofi cu sunca, ceapa si ardei gras colorat (Oven baked potato with ham, onion and bell peppers)